French Toast Muffins *PINTEREST*

FRENCH TOAST MUFFINS  KIDS RATED THEM 

5/5 TONGUES LICKS

1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Topping (option: cut topping in half*)
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon

Preheat oven to 350F.

In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.

For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. 

Aloha Oe'

So Hubby and I are going on Vacation for our Birthdays and Wedding Anniversary! I'm so excited I'm busting my ass off to get into tip top shape cause my ass can't get into a Bikini but I can get into a Tankini and I don't want people to think a whale has beached on the beach when we go LMAO

I'm so excited though we are going to the Big Island this time and I can't wait to see a real lava flow! And we booked a charter boat to go fishing and catch some big ass fish and hubby has informed me I will sit and look pretty he will be damned if I real in a Ahi,Tuna, Marlin before him!

I know I've been a bad blogger its been awhile but that's what happens when you get busy! I promise from now on to do better!